Botanical Name: Araucaria bidwillii
Synonyms: Araucaria bidwillii Hook.
Common Name: Bunya Bunya, Monkey Puzzle
Seeds collection period: June-July
Seeds longevity: 3 months
Araucaria bidwillii, the bunya pine, is a large evergreen coniferous tree in the plant family Araucariaceae. It is found naturally in south-east Queensland Australia and two small disjunct populations in north eastern Queensland's World Heritage listed Wet Tropics. There are many fine old planted specimens in New South Wales, and around the Perth, Western Australia metropolitan area. They can grow up to 30-45 m.
Indigenous Australians eat the nut of the bunya tree both raw and cooked (roasted, and in more recent times boiled), and also in its immature form. Traditionally, the nuts were additionally ground and made into a paste, which was eaten directly or cooked in hot coals to make bread. The nuts were also stored in the mud of running creeks, and eaten in a fermented state. This was considered a delicacy.
Apart from consuming the nuts, Indigenous Australians ate bunya shoots, and utilised the tree's bark as kindling.
Bunya nuts are still sold as a regular food item in grocery stalls and street-side stalls around rural southern Queensland. Some farmers in the Wide Bay/ Sunshine Coast regions have experimented with growing bunya trees commercially for their nuts and timber.